Use note:

1. When used in food coloring, you can dilute the natural food coloring by 5-10 times with water or oil, and then mix with the material to be more uniform; when used for skin coloring, you can properly dilute the natural food coloring by 10-100 times and then soak or Spray. Natural pigment manufacturers

2. Natural food coloring at a suitable concentration (about 0.1-0.2%) will show a beautiful color, ▲but when the natural food coloring is excessive, it will appear dark, so a small amount should be added gradually during the application process to achieve good Effect.

3. Natural food pigments are easily affected by metal ions such as copper and iron to change color. Therefore, in the process of food processing, stainless steel utensils and deionized water are preferred to improve the stability of the pigments. ▲Foods with high protein content also absorb part of natural pigments.

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4. Natural food pigments are easily faded under the influence of high temperature and sunlight for a long time, so the coloring process should be arranged in the post-production process as much as possible, and the finished or semi-finished products after the coloring should be stored at low temperature and avoid light.

5. Natural food coloring is non-irritating, but some products have strong coloring power, and it is not easy to wash off immediately after sticking to the skin, but there is no need to worry, it will disappear after two or three days. Wear long clothes to cover the bare skin during operation.

6. Natural edible coloring is a natural extract, in line with China's food hygiene regulations, non-toxic, and can be used in food coloring, but it is not suitable for direct human consumption.

▲Why does natural food coloring fade?

Natural food coloring is affected by certain factors, such as high temperature, light, overacid and overalkali, oxygen, metal ions and so on.

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